Natural Glycine max (soybean) glycinin gy5 protein

• Cat.No.: GY5-827S
• Product Overview: Natural Glycine max (soybean) glycinin gy5 protein was beta-conglycinin from soybean and purified from soybean flour by multi-step HPLC.

Specification

• Species: Glycine max
• Source: Beta-conglycinin from soybean
• Description: Glycinin is the major seed storage protein of soybean. Glycinin basic peptides (GBPs), and, to a lower extent, glycinin exhibit antibacterial activity against Gram-negative and Gram-positive bacteria (e.g. L.monocytogenes, B.subtilis, E.coli and S.enteritidis) by forming pores and aggregating in transmembranes, leading to membrane permeability and, eventually, cell death.
• Form: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22µm filter.
• Molecular Mass: Conglycinin is composed of three subunits: α' (76 kDa), α (72 kDa), and β (52 kDa).
• Purity: Purity > 95% by silver stained SDS-PAGE.
• Storage: (1) Store at -20ºC. (2) Avoid freeze thaw cycles.
• Warning: Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.