Native Tomato Lycopersicon esculentum Lectin (LEL/LEA), AP-Conjugated

• Cat.No.: LEL/LEA-021T
• Product Overview: Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase)
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: (N-Acetylglucosamine)2-4
  Inhibiting or Eluting Sugar: Chitin Hydrolysate
  Divalent Ions: None Required
  Mitogenic Activity: No
  Hazardous Shipping: Non-hazardous

Specification

• Description: Alkaline phosphatase (AP) is conjugated to Lycopersicon esculentum Lectin (LEL/LEA) to show the binding of LEL/LEA in many applications including Western blotting and ELISA. Alkaline phosphatase is a large protein (140 kDa) that catalyzes the hydrolysis of phosphate groups from a substrate resulting in a colored or fluorescent product. The optimal enzymatic activity of this protein is between pH 8 and 10, and its reaction rate remains linear, improving sensitivity over time.
• Source: Tomato
• Species: Tomato
• Form: Liquid
• Purity: High Purity Grade
• Stability: Shelf Life: 1 year
• Storage: At -20 centigrade.
• Concentration: 1 mg/mL

Gene Information

• Official Symbol: LEL/LEA
• Synonyms: Lycopersicon esculentum Lectin; LEL/LEA