Native Tomato Lycopersicon esculentum Lectin (LEL/LEA)

• Cat.No.: LEL/LEA-642T
• Product Overview: Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) - Semi-Pure
  Preferred Sugar Specificity: (N-Acetylglucosamine)2-4
  Inhibiting or Eluting Sugar: Chitin Hydrolysate
  Divalent Ions: None Required
  Mitogenic Activity: No
  Hazardous Shipping: Non-hazardous

Specification

• Species: Tomato
• Source: Tomato
• Description: Isolated from tomatoes, fractionated Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin.
• Form: Powder
• Storage: At -20 centigrade.

Gene Information

• Official Symbol: LEL/LEA
• Synonyms: Lycopersicon esculentum Lectin; LEL/LEA