Native Tomato fruit Lycopersicon esculentum Lectin (LEL/LEA), Separopore® 4B-Conjugated

• Cat.No.: LEL/LEA-449T
• Product Overview: Native Tomato fruit Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: (GlcNAc) 2-4
  Mitogenic Activity: No
  Hazardous Shipping: Non-hazardous

Specification

• Description: Isolated from tomatoes, affinity-purified Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin. Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized to Separopore® 4B following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity. The gel can be packed in 1 mL or 5mL.
• Source: Tomato fruit
• Species: Tomato fruit
• Form: Liquid
• Purity: High Purity Grade
• Stability: Shelf Life: 1 year
• Storage: At 2-8 centigrade.

Gene Information

• Official Symbol: LEL/LEA
• Synonyms: Lycopersicon esculentum Lectin; LEL/LEA