Native Osage orange Maclura pomifera Lectin (MPL/MPA), HRP-Conjugated

• Cat.No.: MPL/MPA-369O
• Product Overview: Native Osage orange Maclura pomifera Lectin (MPL/MPA) - HRP (Horseradish Peroxidase)
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: Galβ3GalNAc
  Inhibiting or Eluting Sugar: Galactose
  Divalent Ions: None Required
  Mitogenic Activity: Yes
  Hazardous Shipping: Non-hazardous

Specification

• Description: Maclura pomifera agglutinin or lectin (MPA/MPL) is tetrameric plant protein purified by fractionation. MPA has a molecular weight of about 44,000 and consists of four subunits. It has an isoelectric point between pH 4. 8 and pH 5. 3, and blood group specificity towards A, B, and O (-SA). It is also the central element in O-linked glycopeptide structures on other mammalian glycoproteins. Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Maclura pomifera Lectin (MPL/MPA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
• Source: Osage orange
• Species: Osage orange
• Form: Liquid
• Purity: High Purity Grade
• Stability: Shelf Life: 1 year
• Storage: At -20 centigrade.
• Concentration: 2 mg/mL

Gene Information

• Official Symbol: MPL/MPA
• Synonyms: Maclura pomifera Lectin; MPL/MPA