Native Lima bean Phaseolus limensis Lectin (LBA)

• Cat.No.: LBA-661L
• Product Overview: Native Lima bean Phaseolus limensis Lectin (LBA) - Pure
  Blood Group Specificity: A
  Preferred Sugar Specificity: GalNAc α(1,3) [Fuc α(1,2)] Gal
  Inhibiting or Eluting Sugar: N-Acetylgalactosamine
  Divalent Ions: Ca++ Mn++
  Hazardous Shipping: Non-hazardous

Specification

• Description: Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by affinity chromatography. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond.
• Source: Lima bean
• Species: Lima bean
• Form: Lyophilized
• Molecular Mass: 60 kDa
• Purity: High Purity Grade
• Applications: Agglutination studies
• Storage: At -20 centigrade.

Gene Information

• Official Symbol: LBA
• Synonyms: Phaseolus limensis Lectin; LBA