Native Lentil Lens culinaris Lectin (LCA/LCH), Biotinylated-Conjugated

• Cat.No.: LCA/LCH-068L
• Product Overview: Native Lentil Lens culinaris Lectin (LCA/LCH) - Biotinylated
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: α-Mannose, α-Glucose
  Inhibiting or Eluting Sugar: α-Methylmannoside + α-Methylglucoside
  Divalent Ions: Ca++, Mn++
  Mitogenic Activity: Yes
  Hazardous Shipping: Non-hazardous

Specification

• Description: Biotin is a small molecule involved in a wide range of metabolic processes. This ligand forms a complex with Avidin and Streptavidin, resulting in the strongest non-covalent protein-ligand interaction known. Biotinylated Lens culinaris (Lentil) Lectin (LCA/LCH) has an appropriate amount of biotin bound to provide optimum detection characteristics when using an Avidin-HRP or Streptavidin-HRP conjugate. Biotinylated lectins allow for more sensitive detection in ELISA and Western-blotting applications.
• Source: Lentil
• Species: Lentil
• Form: Liquid
• Molecular Mass: 49 kDa
• Purity: High Purity Grade
• Stability: Shelf Life: 1 year
• Storage: At -20 centigrade.
• Concentration: 5 mg/mL

Gene Information

• Official Symbol: LCA/LCH
• Synonyms: Lens culinaris Lectin; LCA/LCH