Native Fava bean Vicia faba Lectin (VFA), HRP-Conjugated

• Cat.No.: VFA-390F
• Product Overview: Native Fava bean Vicia faba Lectin (VFA) - HRP (Horseradish Peroxidase)
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: Mannose
  Inhibiting or Eluting Sugar: Mannose > Glucose > N-Acetylglucosamine
  Divalent Ions: Ca++, Mn++
  Hazardous Shipping: Non-hazardous

Specification

• Description: Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Vicia faba Lectin (VFA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
• Source: Fava bean
• Species: Fava bean
• Form: Liquid
• Stability: Shelf Life: 1 year
• Storage: At 2-8 centigrade.
• Concentration: 2 mg/mL

Gene Information

• Official Symbol: VFA
• Synonyms: Vicia faba Lectin; VFA