Native Fava bean Vicia faba Lectin (VFA), AP-Conjugated

• Cat.No.: VFA-044F
• Product Overview: Native Fava bean Vicia faba Lectin (VFA) - AP (Alkaline Phosphatase)
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: Mannose
  Inhibiting or Eluting Sugar: Mannose > Glucose > N-Acetylglucosamine
  Divalent Ions: Ca++, Mn++
  Hazardous Shipping: Non-hazardous

Specification

• Description: Alkaline phosphatase (AP) is conjugated to Vicia faba Lectin (VFA) to show the binding of VFA in many applications including Western blotting and ELISA. Alkaline phosphatase is a large protein (140 kDa) that catalyzes the hydrolysis of phosphate groups from a substrate resulting in a colored or fluorescent product. The optimal enzymatic activity of this protein is between pH 8 and 10, and its reaction rate remains linear, improving sensitivity over time.
• Source: Fava bean
• Species: Fava bean
• Form: Liquid
• Purity: High Purity Grade
• Stability: Shelf Life: 1 year
• Storage: At 2-8 centigrade.
• Concentration: 1 mg/mL

Gene Information

• Official Symbol: VFA
• Synonyms: Vicia faba Lectin; VFA