Description :	Affinity-purified MAL II is conjugated to horseradish peroxidase (HRP) enzyme. HRP is most commonly used for blotting, immunoassays and immunohistochemistry methods. It is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. This product comes in a stabilized liquid form.
Source :	Amur maackia
Species :	Amur maackia
Form :	Liquid
Stability :	Shelf Life: 1 year
Storage :	At -20 centigrade.
Concentration :	2 mg/mL

Official Symbol	MAA/MAL II
Synonyms	Maackia amurensis Lectin; MAA/MAL II

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Cat.No. :	MAA/MAL II-368A
Product Overview :	Native Amur maackia Maackia amurensis Lectin (MAA/MAL II) - HRP (Horseradish Peroxidase) Blood Group Specificity: Non-specific Preferred Sugar Specificity: Siaα2-3Galβ1-3GalNAc Inhibiting or Eluting Sugar: Human Glycophorin Divalent Ions: None Required Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous

Native Amur maackia Maackia amurensis Lectin (MAA/MAL II), HRP-Conjugated