Erythritol

• Cat.No.: COP19
• Product Overview: Erythritol, one kind of polyol materials, widely and naturally exists in lots of foods such as mushroom, watermelon, pear, grape and so on. Meanwhile it also can be found in fermented foods such as cheese, red wine, rice wine, beer and soy sauce. Erythritol has 70% sweetness of sugar. It is the unique no-cal sweetener of sugar polyols and has some functional properties including cool mouthfeel, low-calorie and high tolerance, which make it safe and healthy sugar substitute suitable for people suffering diabetes, obesity and decayed tooth.

Specification

• Source: Corn
• Tag: Non
• Molecular formula: C4H10O4
• Molecular weight: 122.12
• Sweetness: About 70%
• Appearance: White crystallized powder.
• Taste: Sweet, no odor
• Purity: Above 99.5%
• PH value: 5-7
• Conductivity: Below 20us/cm
• Arsenic: Below 0.3mg/kg
• Lead: Below 1mg/kg
• Loss on drying: Below 0.2%
• Residue on ignition: Below 0.1%
• Glycerol & ribitol: Below 0.02%
• Reducing sugar: Below 0.3%
• Non soluble residues: Below 15mg/kg
• Viable counts: Below 300cfu/g
• Coliform organisms: Negative
• Yeast and moulds: Below 100cfu/g
• Applications: Beverages: Low-energy sports drinks, fruit juice and fruit juice beverages, tea drinks, coffee; Toothfriendly: tooth pastes and other mouth cleaning products; Chocolate; Ice cream; Yoghourt and milchigs; Bread, cake and wafer biscuit; Candies and jelly; Mix with intensive sweeteners such as stevia to cover its bitter after taste; Chewing gum; Table-top sweetener.