Recombinant Salmonella Enterica Virulence Protein, His-tagged

• Cat.No.: spvB-2423S
• Product Overview: Recombinant Salmonella enterica SpvB produced inE.coliis fused at the C-terminus to a His-tag.

Specification

• Species: Salmonella typhimurium
• Source: E.coli
• Tag: His
• Description: Virulence is by MeSH definition the degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the organism to invade the tissues of the host. The pathogenic capacity of an organism is determined by its virulence factors.
• Source/Host: E. coli.
• Concentration: 0.5mg/ml.
• Purity: ≥98%.
• Purity Detail: Affinity purified.
• Application: Functional application (1:10-1:100): ADP-ribosylation of cytoskeletal actin on R177.
• Short Term Storage: -20°C.
• Formulation: Liquid. In PBS containing 50% glycerol.
• Long Term Storage: -80°C.
• Handling: Avoid freeze/thaw cycles.

Gene Information

• Gene Name: spvB virulence protein [ Salmonella enterica ]
• Synonyms: virulence protein; spvB
• Gene ID: 3523601
• Protein Refseq: YP_271731