Concanavalin A Magnetic Beads

• Cat.No.: Con A-002MB
• Product Overview: Concanavalin A (ConA) is a plant mannose/glucose-binding lectin isolated from the seeds of cereal plants such as giant bean (Jack bean, Canavalia ensiformis), rice, bean, wheat, etc., and its monomer can bind one Ca2+ and one Mn2+ which Contains a glycosyl-binding site with high affinity for terminal α-D-mannosyl and α-D-glucosyl residues.
  Concanavalin A Magnetic Beads (Canoladin A magnetic beads) is covalently coupled with canadolin A and superparamagnetic nanoscale magnetic beads, which can quickly, efficiently, sensitively and specifically bind to glycoproteins, glycolipids, polysaccharides and other glycosylation modification molecules, mainly used to isolate cells or for isolation of cell or tissue lysate or glycoprotein in serum glycosylation modification molecules and other experiments, as well as nuclease-targeted cleavage and release of chromatin (Cleavage Under Targets & Release Using Nuclease, CUT&RUN).

Specification

• Form: 10 mg/mL magnetic beads in specific protective buffer.
• Beads size: ~1 μm
• Coupled protein: Coupled protein
• Specificity: Glycan and glycoconjugates
• Molecular Mass: ~102 kDa (tetramer)
• Applications: Isolating cells or glycoproteins, CUT&RUN