Active Recombinant H3N2 (A/Sydney/5/1997) HA Protein, His-tagged
Cat.No. : | HA-669V |
Product Overview : | Recombinant Influenza A virus (A/Sydney/5/1997 (H3N2)) hemagglutinin (ACO95259.1) (Met1-Trp530), termed as HA, was expressed with a polyhistidine tag at the C-terminus. |
- Specification
- Gene Information
- Related Products
- Download
Species : | H3N2 |
Source : | Insect Cells |
Tag : | His |
Protein Length : | 1-530 a.a. |
Predicted N Terminal : | Gln 17 |
Form : | Lyophilized from sterile 20 mM Tris, 500 mM NaCl, 10 % glycerol, pH 7.0, 5%~8% trehalose and mannitol. |
Bio-activity : | Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 0.03-0.15μg/mL for 1% GRBC. |
Molecular Mass : | The recombinant hemagglutinin of Influenza A virus (A/Sydney/5/1997 (H3N2)) consists 525 amino acids and predicts a molecular mass of 59.3 kDa. |
Endotoxin : | < 1.0 EU per μg of the protein as determined by the LAL method. |
Purity : | >85 % as determined by SDS-PAGE. |
Stability : | Samples are stable for up to twelve months from date of receipt at -70ºC. |
Storage : | Store it under sterile conditions at -20ºC~-70ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.25 ug/ul. Centrifuge the vial at 4℃ before opening to recover the entire contents. |
◆ Native Proteins | ||
HA-007R | Native Rooster comb Hyaluronic acid sodium salt | +Inquiry |
◆ Cell & Tissue Lysates | ||
HA-1665HCL | Recombinant H6N4 HA cell lysate | +Inquiry |
HA-2328HCL | Recombinant H10N3 HA cell lysate | +Inquiry |
HA-2663HCL | Recombinant H1N1 HA cell lysate | +Inquiry |
HA-1953HCL | Recombinant H1N1 HA cell lysate | +Inquiry |
HA-2339HCL | Recombinant H1N1 HA cell lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Ask a Question for All HA Products
Required fields are marked with *
My Review for All HA Products
Required fields are marked with *
0
Inquiry Basket