Active Recombinant COVID-19 Spike S1 protein (L18F, T20N, P26S, D138Y, R190S, K417T, E484K, N501Y, D614G, H655Y), Fc-tagged
Cat.No. : | Spike-4878V |
Product Overview : | Recombinant COVID-19 protein (L18F, T20N, P26S, D138Y, R190S, K417T, E484K, N501Y, D614G, H655Y)(Val 16 - Arg 685), fused with Fc tag, was expressed in HEK293. |
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Species : | Sars-CoV-2 |
Source : | HEK293 |
Tag : | Fc |
Protein Length : | Val 16 - Arg 685 |
Form : | Lyophilized from 0.22 μm filtered solution in 50 mM Tris, 100 mM Glycine, 25 mM Arginine, 150 mM NaCl, pH7.5. Normally trehalose is added as protectant before lyophilization. |
Bio-activity : | Immobilized Human ACE2, His Tag at 2 μg/mL (100 μL/well) can bind SARS-CoV-2 S1 protein, Fc Tag with a linear range of 0.4-6 ng/mL.Immobilized SARS-CoV-2 S1 protein, Fc Tag at 2 μg/mL (100 μL/well) can bind Human ACE2, His Tag with a linear range of 0.2-0.3 μg/mL. |
Molecular Mass : | This protein carries a human IgG1 Fc tag at the C-terminus.The protein has a calculated MW of 101.5 kDa. The protein migrates as 125-150 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation. |
Endotoxin : | Less than 1.0 EU per μg by the LAL method. |
Purity : | >95% as determined by SDS-PAGE. |
Storage : | For long term, the product should be stored at lyophilized state at -20°C or lower.Please avoid repeated freeze-thaw cycles. This product is stable after at: -20°C to -70°C for 12 months in lyophilized state; -70°C for 3 months under sterile conditions after reconstitution. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
Gene Name | S surface glycoprotein [ Severe acute respiratory syndrome coronavirus 2 ] |
Official Symbol | Spike |
Synonyms | Spike; S1 protein; Spike glycoprotein Subunit1; S glycoprotein Subunit1; Spike protein S1; COVID-19 Omicron |
Gene ID | 43740568 |
Protein Refseq | YP_009724390.1 |
UniProt ID | P0DTC2 |
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Not For Human Consumption!
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