Active Native Solanum Tuberosum Lectin Protein

• Cat.No.: Lectin-1844S
• Product Overview: This product is the Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine.

Specification

• Description: This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
• Source: Solanum Tuberosum
• Species: Solanum Tuberosum
• Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
• Molecular Mass: 100 kDa
• Applications: Glycobiology
• Storage: Refrigerate; for long term storage, aliquots may be stored frozen. or preserved with 0.08% sodium azide in the recommended buffer and stored at 4 centigrade
• Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.
• Tag: Non

Gene Information

• Synonyms: Lectin; STL; PL
• UniProt ID: Q9S8M0