Active Native Maackia Amurensis Lectin II Protein

• Cat.No.: Lectin-1750M
• Product Overview: This product is the Maackia Amurensis Lectin II and has sugar specificity against Sialic Acid.

Specification

• Species: Maackia amurensis
• Source: Maackia amurensis
• Tag: Non
• Description: Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike Sambucus nigra lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.
• Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1mM Ca2+.
• Bio-activity: Inhibitor: Human glycophorin
• Molecular Mass: 130 kDa
• Applications: Glycobiology, Mitogenic Stimulation
• Storage: Refrigerate at 4 centigrade
• Concentration: 2 mg/ml

Gene Information

• Synonyms: Lectin; MAL II; MAH
• UniProt ID: P0DKL3