Active Native Lycopersicon Esculentum Lectin Protein, DyLight 594 labeled

• Cat.No.: Lectin-1803L
• Product Overview: This product is the DyLight 594 labeledTomato lectin from Lycopersicon esculentum and has sugar specificity against [GlcNAc]1-3, N-Acetylglucosamine. The excitation maximum is at 592 nm and the emission maximum is at 617 nm (red).

Specification

• Description: Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.
• Source: Lycopersicon Esculentum
• Species: Lycopersicon Esculentum
• Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+.
• Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
• Molecular Mass: 71 kDa
• Applications: Immunofluorescence, Glycobiology
• Usage: The recommended concentration range for use is 5-20 µg/ml.
• Storage: Refrigerate in the dark. If a precipitate forms upon long-term storage, warm to 37 centigrade.
• Concentration: 1 mg/ml
• Tag: Non

Gene Information

• Synonyms: Lectin; LEL; TL; Tomato Lectin
• UniProt ID: G9M5T0