Active Native Lens Culinaris Agglutinin Protein, Rhodamine labeled
Cat.No. : | Lectin-1733L |
Product Overview : | This product is the Lens Culinaris Agglutinin and has sugar specificity against mannose and glucose. The excitation maximum is at 550 nm and the emission maximum is at 575 nm. |
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Species : | Lens Culinaris |
Source : | Lens Culinaris |
Tag : | Non |
Description : | Lens culinaris agglutinin is composed of four subunits - two of about 17 kDa and two of 8 kDa. LCA recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A. |
Form : | 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08 % sodium azide, 0.1 mM Ca2+, 0.01 mM Mn2+ |
Bio-activity : | Carbohydrate-Binding Specificity: Mannose and Glucose |
Molecular Mass : | 50 kDa |
Applications : | Immunofluorescence, Glycobiology |
Usage : | The recommended concentration range for use is 5-20 µg/ml. |
Storage : | Refrigerate in the dark. If precipitate forms upon long term storage, warm to 37 centigrade. A precipitate may form during storage. This does not have a significant adverse effect on the product. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use. |
Concentration : | 5 mg/ml |
Synonyms | Lectin; LCA; LcH |
UniProt ID | P02870 |
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Not For Human Consumption!
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