oval
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Official Full Name
| Cat.# | Product name | Source (Host) | Species | Tag | Protein Length | Price |
|---|---|---|---|---|---|---|
| OVAL-42CB | Recombinant Full Length Chicken OVAL Protein, His&Avi-tagged, Biotinylated | E.coli | Chicken | Avi&His | Full L. 1-386 aa | |
| OVAL-6709C | Recombinant Chicken OVAL | Mammalian Cells | Chicken | His |
|
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| OVAL-140C | Native Chicken ovalbumin | Chicken Egg White | Chicken | Non | Full length native chicken egg ovalbumin |
|
| OVAL-829G | Natural Gallus gallus (Chicken) domesticus allergen 2 (OVAL) protein | Chicken egg white | Chicken |
|
Involved Pathway
oval involved in several pathways and played different roles in them. We selected most pathways oval participated on our site, such as , which may be useful for your reference. Also, other proteins which involved in the same pathway with oval were listed below. Creative BioMart supplied nearly all the proteins listed, you can search them on our site.
| Pathway Name | Pathway Related Protein |
|---|
Protein Function
oval has several biochemical functions, for example, calcium ion binding,serine-type endopeptidase inhibitor activity. Some of the functions are cooperated with other proteins, some of the functions could acted by oval itself. We selected most functions oval had, and list some proteins which have the same functions with oval. You can find most of the proteins on our site.
| Function | Related Protein |
|---|---|
| serine-type endopeptidase inhibitor activity | PAPLNB,SERPINF1,WFDC2,SERPINB6B,ITIH3,SPINT1,COL6A3,APP,WFDC6B,WFIKKN1 |
| calcium ion binding | EHD1A,PADI4,MYO5A,AKR1C1,OCM2,PCDH1G1,OTOFA,EFHC1,OIT3,PCDH2AC |
Interacting Protein
oval has direct interactions with proteins and molecules. Those interactions were detected by several methods such as yeast two hybrid, co-IP, pull-down and so on. We selected proteins and molecules interacted with oval here. Most of them are supplied by our site. Hope this information will be useful for your research of oval.
Resources
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References
- Li, WQ; Hu, QP; et al. Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation. FOOD CHEMISTRY 175:50-56(2015).
- Wu, BC; McClements, DJ; et al. Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics. FOOD HYDROCOLLOIDS 47:87-93(2015).
