LOC543191
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Official Full Name
Alpha-Type Gliadin -
Overview
The alcohol soluble proteins (prolamins) from wheat, rye, barley and oats produce the harmful effect of coeliac disease or gluten sensitive enteropathy in humans by causing characteristic changes in the intestinal mucosa. Patients so affected must avoid eating these grains and replace them with rice, corn, potatoes, etc. Many gluten-free foods are produced industrially, thus several immunoassays have been developed for determination of gliadin in supposedly gluten-free foods. -
Synonyms
LOC543191;alpha-type gliadin;prolamin;Gliadin
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Involved Pathway
LOC543191 involved in several pathways and played different roles in them. We selected most pathways LOC543191 participated on our site, such as , which may be useful for your reference. Also, other proteins which involved in the same pathway with LOC543191 were listed below. Creative BioMart supplied nearly all the proteins listed, you can search them on our site.
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Protein Function
LOC543191 has several biochemical functions, for example, . Some of the functions are cooperated with other proteins, some of the functions could acted by LOC543191 itself. We selected most functions LOC543191 had, and list some proteins which have the same functions with LOC543191. You can find most of the proteins on our site.
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Interacting Protein
LOC543191 has direct interactions with proteins and molecules. Those interactions were detected by several methods such as yeast two hybrid, co-IP, pull-down and so on. We selected proteins and molecules interacted with LOC543191 here. Most of them are supplied by our site. Hope this information will be useful for your research of LOC543191.
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References
- Kahlenberg, F; Sanchez, D; et al. Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 222:78-82(2006).
- Osman, AA; Gunnel, T; et al. B cell epitopes of gliadin. CLINICAL AND EXPERIMENTAL IMMUNOLOGY 121:248-254(2000).
