Vitamin C can reduce the risk of cardiovascular disease and early death, new study shows
Maybe we have long been acknowledged that Vitamin C (VC) is really important for our bodies. And have been encouraged to eat more food and vegetables that are full of VC. A recent study added a new traits to VC, enlarged the advantages of it. Scientists in this study have found that high VC in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.
100,000 Danes have been tested in the study. Scientists tested the people’s intake of fruit and vegetables as well as their DNA. As a result, it has been shown that those with t
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